The premier porter/stout malt for the home brewer. Chocolate malt is roasted at high temperatures and afterwards rapidly cooled when the desired colour is achieved. As a result, this malt gives the beer a roasty, chocolate aroma and dark colour.
| Color °L | 300-375 |
| Protein Total | 12.5% max |
| Moisture % Max | 4.5 |
| Extract FG Min | 70.0 |
| Usage Rate | Up to 5% |
